Valastro
was born in Hoboken, New Jersey, to Buddy Valastro, Sr., and Mary Valastro on
March 3, 1977. He was raised in Little Ferry, New Jersey. Valastro began
working at his family's business, Carlo's Bakery at age 11, alongside his
father. Valastro's father passed away when he was 17 in 1994, and he succeeded
him as the new "Cake Boss."
Buddy Valastro is an American celebrity chef, entrepreneur, and reality television personality. He currently serves as head baker at Carlo's Bakery in Hoboken, New Jersey, which has recently built a new factory at Lackawanna Center, a mixed industrial/retail complex in Jersey City, and opened multiple branch locations.
Buddy
Valastro´S cakes are
very famous. he combines DESSERTS with many other arts .
The
principal the main ingredients in the cakes are fondant,
flour, eggs, butter, peanut cream chocolate. buddy is machines
for make cakes but the most important are the
oven, rolls, boots, mixer, blender, balance, trays. Refractory e.t.c
Carlo’s is
a family owned bakery that produces what many say are the best tasting, highest
quality wedding cakes, specialty cakes and baked goods in New Jersey. Carlo’s,
originally opened by Carlo Guastaffero in 1910, was acquired by Bartolo
Valastro Sr. in 1964. Since the untimely passing of Bartolo Sr. in 1994,
matriarch Mary Valastro, along with her daughters, Grace, Maddalena, Mary, and
Lisa, her son, master baker Bartolo Jr. “Buddy” Valastro, and their spouses
have maintained the business. The Valastro’s and their experienced bakers and
staff have expanded Bartolo Sr’s. dream and have seen it flourish.
The bakery
is located in the heart of Hoboken, New Jersey. Click here for directions
Hoboken is best known for being the birthplace of Frank Sinatra and baseball.
It is also admired for its charm and proximity to Manhattan. Within this North
Jersey, square mile town, Carlo’s has become a landmark establishment providing
it’s customers with elegant wedding cakes, buttery crumb cakes, freshly filled
cannolis, flaky lobster tails, and a large variety of cookies and pastries
whose taste can not be surpassed.
Because of
the Valastro family’s dedication to quality and excellence, Carlo’s has
received national recognition. Master Baker Bartolo Jr. “Buddy” has been
featured in numerous publications, such as, Modern Bride, and The Knot. Buddy’s
cake design was voted by the Today’s Show viewers as best cake in America. He
has also appeared in many other media outlets, including multiple appearances
on the Food Network, for his intricate sugar art designs specialty cakes and
wedding cakes that look just as good as they taste.
Fourth
generation baker-decorator Buddy Jr. uses what he learned from his father and
has taken his skills and artistry to new heights. Every cake made is customized
to the individual’s needs and desires. Hundreds of thank you notes from
satisfied brides and customers are available for you to review. Even Channel Seven’s
Bill Evans said, “The best bakery in New York is in Hoboken.”
Every
customer is treated like part of the family. For a special treat or a cake for
any occasion, pay us a visit, stay a while, and allow us to share with you the
time honored tradition that has made us what we are today. We are worth the
trip! You can also meet Buddy and the entire Carlos Bakery team on our reality
show "Cake Boss
